This new spin on an ice cream sandwich is gluten free and keto friendly! We take delicious edible cookie dough and add a layer of keto ice cream in the middle for a treat that will keep you cool this summer. If you've ever wished there was more cookie dough in your cookie dough ice cream, this dessert was made for you. Each bite has two layers of our keto chocolate chips and buttery cookie dough with vanilla ice cream keeping it cool in the middle.
How do we make this gluten free? Using lupin and almond flour in the cookie dough base does the trick. They're also great low carb flours to use if you want edible cookie dough, since they don't require baking to be enjoyed. Sprinkle in our delicious and decadent dark chocolate chips and you've got the best dessert this summer!Shop Now
What the Zero Stands For
The zero may stand for zero added sugar, but did you know it also stands for zero hassle refunds? If you don't like a product, if your order is melted, or if you have any other issues: reach out to us immediately. We're a small company that's family owned and we want to treat you like we'd treat our ownShop Now
SUGAR FREE COOKIE DOUGH ICE CREAM BARS
Crafted with premium-grade ingredients, driven by an enduring passion for chocolate, and uplifted by the trust of thousands of chocolate lovers, our creation has evolved from modest beginnings to reach audiences all across the country.
We craft luxuriously flavorful chocolate with zero sugar added, delivering a delicious sugar-free experience ideal for sharing with others. You can easily find our chocolate through local retail channels nearby.Shop Now
Our 70% sugar free dark chocolate squares are a celebration of our ethically sourced cocoa bean--dark, rich chocolate with a bittersweet finish. Infused with premium Madagascar vanilla beans and just a hint of sweetness from our all natural monk fruit, this is a dreamy...
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